YAME Süt ve Süt Ürünleri

YAME Süt ve Süt Ürünleri

Products: Old kashar cheese, Ezine cheese, cultured cheese, fresh kashar cheese, braided cheese, hellim cheese, village cheese, chechil cheese, string cheese, curd cheese, goat cheese, İzmir tulum cheese, butter, cream, basket cheese with thyme, basket cheese with nigella seeds, basket cheese with chili pepper, basket cheese with dill, cheddar cheese, parmesan cheese, mozzarella cheese in water, cubed mozzarella cheese, Erzincan tulum cheese, sheep cheese, gruyere cheese, flavor balls, flavor sticks, black olive, olive with pepper, crushed olive, scratched olive, cocktail olive, Kalamata olive, smoked Circassian cheese, Mihaliç cheese, Van cheese with herbs, sliced kashar cheese, sliced cheddar cheese.
Contact Person: Yasin Öztürk
Phone: +90 224 215 15 70
Fax: +90 224 215 15 70
Address: Ertuğrul Mah. 11. Sok. Gıda Toptancılar Sitesi A Blok No: 28/1 Nilüfer / BURSA
Website: www.yame.com.tr
E-mail: info@yame.com.tr

The company was established in Bursa in 2008. 165 tones of milk products are processed daily in 4 dairy farms. The facilities are in Çanakkale, Balıkesir, İzmir and Kars. YAME cheeses are always prepared with natural ingredients and traditional and regional recipes with great care and include a wide range of flavors. YAME, an abbreviation of You Are My Everything, means that the consumers mean everything to the company. The company produces about 40 varieties of dairy products such as bamboo cheese, dill cheese, thyme cheese, tomato cheese, walnut cheese, chili pepper cheese, Ezine cheese, sheep cheese, goat cheese, old kashar cheese, Mihaliç cheese, Izmir tulum cheese (cheese wrapped in goatskin) and butter etc. The company does not use any chemical inputs in production and adopts a controlled and certified form of agricultural production in every step of the process from production to consumption. With its young and dynamic team, the company aims to create awareness through full harmonization of technology, discipline and dedication. The company, of which the R&D studies continue, added the bamboo cheese to its portfolio this year.

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