Hacı Hasan Oğulları (Hacı Hasan Sons) was established in 1970 by Mr. Zeki Aktaş who aimed to be a pioneer in the Baklava sector and present the traditional Turkish Baklava to the world by fulfilling all the expectations of quality using the best of ingredients in production.

Proving its claim with recent export initiatives, Hacı Hasan Oğulları has become a cornerstone of Turkish baklava exports and achieved the goal of being Turkiye's gateway to the world with Antep baklava.
As a major producer and exporter, Hacı Hasan Oğulları continues its baklava sales and exports at full speed with the courage derived from its 51 years of deep-rooted history. With a production facility of 2000 square meters, hundreds of employees, and 9 branches, Hacı Hasan Oğulları reaches hundreds of points in the Turkish market through 10 different sales points and an online ordering channel. The traditional Turkish delight, baklava, is delivered to 21 countries across 5 continents through Hacı Hasan Oğulları, serving primarily in New Jersey, Spain, Croatia, the United Kingdom, and Mauritania. The company expands its sales network to new countries every day, representing Turkiye globally.

When requested by the importing company, baklava is produced in trays which are specifically developed for export. After the packaging process that is also designed specifically for export, the baklava embarks on its journey to reach the buyer. From the raw material selection process to recipe creation, production, shipment, and reaching the end consumer, all processes are meticulously planned and secured under the Hacı Hasan Oğulları guarantee. According to the buyer country's demand, products are delivered by air cargo, land transportation, or sea transport.

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