İlka Şekerleme Mamulleri ve Gıda San. Ltd. Şti. started its production in Bursa in 1991 under the brands of Kardelen Kestane Şekeri (Candied Chestnut) Yaylacık and Cardelion. The company, which moved to its new facility with a closed area of 4000 m² on an open area of ​​6000 m² in 2007, continues its production with the institutionalized management approach and the machinery required by modern technology.
Continuing its investments towards the goal of integrated facility with the +5°C fresh chestnut storage warehouse with a capacity of 200 tons, chestnut peeling and packaging line and -18°C frozen chestnut storage warehouse with a capacity of 800 tons added to its structure, İlka Şekerleme received the FSSC22000 Food Safety Management System quality certificate for the first time in its sector in Türkiye as a result.
İlka Şekerleme, which continues to lead the sector with its expanding distribution and service network, investments in production and growing social responsibility, has integrated the modern production approach of chestnut candy with informatics and industrial technologies.
The company, which monitors and keeps under control every stage of production from raw material supply to the shipment of the final products, as well as the post-shipment products, also produces industrial, private label, catering and sub-industry products in addition to boutique products and directs its new investments to this field.

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