NTAZE GIDA

NTAZE GIDA

Contact Person: Merve Ülker
Mobile: +90 533 323 03 44
Phone: +90 224 443 54 55
Address: Bursa Gıda Toptancıları Sitesi Ertuğrul Mah. İzmir Yolu H Blok 115.Sok. No:3
Nilüfer /BURSA-TÜRKİYE
Website:
www.nutsall.com
E-mail: nutsall@nutsall.com

Merve Ülker, founder of Nuts'all and General Manager of NTAZE Doğal Gıda San. Trade Inc., describes the story of her brand as “starting a new life”. Merve Ülker, who started to compete in the white-collar life, first in street running and then in the trail conditions called ultra-marathon, began to question her outlook on life thinking about the struggle for existence in nature and her existence among the plaza windows. After a while, Merve Ülker, who decided to make a change in her diet, started not to consume red meat and found the solution for her high protein needs by eating peanuts... Merve Ülker, who first prepared peanut butters for races and training, and then shared this preparation with her friends, one day said goodbye to her 15-year white-collar life by saying “that's all for me” and went after peanuts. By taking care of every process from the construction of the machines to the establishment of the facility, she started the production of peanut butter, which has the most different varieties in Turkey and the world, by researching the issue of aflatoxin, which is one of the important problems of peanuts, hazelnuts and products in this food group, and by searching for the best raw materials. The story that started in Istanbul continues in Bursa in line with the increasing business volume and demands. All the employees are women. Merve Ülker, who says that the understanding of meticulousness and quality in women’s production is very important to them, says that the biggest gains as a brand are the consumers who value her and encourage her on her path and adds “This process of production like therapy, which began by peeling off the shells with my own hands one by one, reminded me of what I really wanted from life. Who would know that peanut butter, my protein source at ultra-marathon tent camps, would one day be the beginning of my new life? I would run on long mountain roads just by eating them, turning days into nights. They did everything, spread from spoon to spoon, from ear to ear. Their story, which started on the ground tables and backpacks in the camps, now continue on the shelves and breakfast tables in the most beautiful places in Turkey. Everyone who opens her/his home and workplace to my dreams is the hero of this tale, just as much as I am…”

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