KAFKAS PASTA ŞEKERLEME

KAFKAS PASTA ŞEKERLEME

Contact Person: Seyfi Taban
Mobile: +90 544 475 19 23
Phone: +90 224 413 22 00
Address: Alaaddinbey Mah. Alaaddinbey Köy Yolu Cad.No:8 Nilüfer / BURSA-TÜRKİYE
Website:
www.kafkas.com
E-mail: export@kafkas.com

The late Ali Şakir Tatveren, the founder of the company, who brought the unique taste of chestnut candy, known as the taste of Mediterranean and European countries, to Bursa, presented his knowledge and experience in confectionery to the people of Bursa for the first time.
Ali Şakir Tatveren, born in Monastir, Yugoslavia, who learned the confectionery and pastry business from his father, established the Kafkas Collective Company in 1930 after continuing his family business in the Sarıkamış district of Kars and the Caucasus for a while. After Ali Şakir Tatveren's death in 1957, his wife Nedret Tatveren and his children Alparslan, Atilla and Yüksel Tatveren took over the management of the company. Atilla and Yüksel Tatveren, who took over from their father Ali Şakir Tatveren, made important breakthroughs in chestnut candy and other products for many years.
Kafkas, which has become a favorite name in pastry and confectionery production, renewed its technological infrastructure towards the 1970s in order to meet the increasing demand. By increasing the varieties of chestnut candy in the 1980s, it gave franchises outside of Bursa. In this term, the company status of Kafkas, which took firm steps towards branding, was changed to incorporation in 1995. Thanks to the meticulousness of the family's confectionery business, which started on a small scale, and the quality products it produces, today Kafkas is a well-known brand in the production of chestnut candy. A new interpretation is brought to chestnut candy by transferring the secret of taste from generation to generation in the family. Production with traditional methods has turned into production on an industrial scale over time. Kafkas gained the trust of its customers with its products manufactured in its modern facilities in compliance with hygiene and quality standards.
Kafkas continues its production today in its modern facilities with an indoor area of 6,500 m2 and an outdoor area of 12,500 m2, in accordance with ISO 9001/2000 and ISO 22000 standards. In the two production facilities in Bursa, which are operated by expert staff, especially chestnut candies, chocolate chestnut confectionery, chestnut purees, jams, marmalades, various confectionery, croquants and ice creams are produced. Various cookies and bakery products are also produced with the newly established lines in the enterprise.

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