Anatolia is the region where olives were born, domesticated, produced as a product and traded, and it has spread all over the world from here. Each of the ancient civilizations of Anatolia has a story about olives. Those living on this beautiful peninsula have used the olive tree, leaf, fruit and oil of its fruit at every point of their lives. The Anatolian olive tree has received more favor in the geographies where it has spread for millennia and has distributed health, abundance and well-being.
The place of olive in the food culture of Anatolia, unlike other geographies, lies in the intense consumption of its fruit. The world's best table olives are produced in Turkiye and mostly consumed here. The main dish of breakfast is the black olives. In recent years, a serious movement has started in Anatolia for qualified products concerning olive oil. The Anatolian Gold brand was created to bring Anatolian olive oil to the world in the premium segment.
Focusing on the history, people, art and texture of sacred Anatolia while working on the brand and creating its corporate identity, the company has also shaped its product bottle with the figure of the elegant, motherly and noble Anatolian woman. Turkolive has chosen its labels and catalogs from the thousands of years of motif heritage of the looms and narrated each one of them with olives. Anatolian Gold olives and olive oil are gifts from the hardworking people living on this land to the whole world. The company's certifications are listed as follows: ISO 9001, ISO 22000, Halal Certificate and FDA.

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