The company, founded in 2002 in Bursa by Food Technician Özkan Dangaç, continues to grow and expand its production every year as Özkan Dangaç Gıda Ltd. Şti. Since its establishment, the company has been dedicated to producing and marketing all kinds of natural foods, progressing steadily on this path. The company strictly avoids using preservatives, food colors, and chemicals in the production of its products, ensuring the naturalness of all types of food with the same care and meticulousness as homemade production.
Adhering to the principle of "Naturalness from Field to Kitchen" without compromising, the company moved to its new location in Kestel Barakfakih OSB at the end of 2021 to meet the increasing demand for its brands by increasing its capacity. Keeping a close eye on evolving technologies and production processes, the company, with its extensive experience and professional team, aims to increase its daily production capacity from 3 tons to 10 tons at its new facility.
Today, the company produces and markets approximately 75 varieties of jams, 2 types of marmalades, honey, and molasses. Among its jam and marmalade varieties, the products made entirely with fruit and apple juice concentrate without added sugar are highly sought after. Starting this sweet and flavorful journey with the Doğbes brand, the company has been a well-known presence in the industry for over 20 years, adding Bursa Gurme, Anne, Anne Organik, Yalova Life, and recently Datluca brands to its portfolio.

Continuing to expand its product range day by day, the company not only delivers its self-produced items both domestically and internationally through distributors, sales points, and online channels but has also recently opened its first factory outlet store.

Products: