The story of ASBAL, which started with the partnership of the Akan and Sökmen families in Bursa in 1980, continues to meet the consumers today with honey collected from all over Türkiye.
The company, which was engaged in the sales of only honey between 1980 and 1987, left its partnership structure in 1987 and acceded to the management of the Akan family. The company then expanded its product range with tahini, molasses, jam and halva upon the demands of consumers. In addition, it started to appeal to out-of-home consumption as well and has increased its recognition in hotels, cafés and restaurants with the ASBAL brand.
The company opened its first retail sales point, ASBAL BALEVİ (Honey House) with a completely different concept on the Fatih Sultan Mehmet Boulevard in Bursa in 2013. With this concept, in addition to honey collected from the rarest flowers of the country, Asbal started to bring together the organic and special production honeys that are not easily available to the consumers in big cities, and continued the Balevi concept by branching out with its store at Uludağ Cable Car Facilities, the supermarket chains and corners. Continuing its journey by adding different segments, Asbal expanded its production line and capacity in 2018, and moved to its new location with head office in Görükle, and turned its route and vision for exports. The company, which is increasing its business volume day by day, also has ISO 22000 and HACCP certificates. Asbal, whose mission is to make honey that is both healing and loved by everyone from all ages as an indispensable part of the table, aims to introduce it internationally by meticulously processing the natural honey of Türkiye, which is already among the top in the world in honey production.

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