Ergül Şekerleme (Confectionery), which started its journey of flavor with the production of jam and Turkish delight in 1977 by Şaban Erdoğan, soon became famous with its traditional flavor and quality. Ergül Şekerleme, which started the production of tahini halva in the 1990s and cocoa hazelnut cream in 2010, continues to reach the consumers with different varieties by doing the packaging of many products such as molasses, tahini, honey and butter in addition to their production. The company, whose reputation has spread from Bursa to Türkiye with its 45 years of experience, collects all the fruits in season to preserve the unique taste of fresh fruits in all four seasons, applies the washing and cooking processes in accordance with the hygiene rules, and bottles them untouched with the same care.

Those who choose Ergül Şekerleme, which also offers Catering Group products, get to savor the taste of this happiness.
 

Products: