Traditional Turkish delight, a sweet with roots dating back to the 15th century, has been produced under the quality and assurance of Özdilek since April 20, 1996, at the Özdilek Afyonkarahisar lokum manufacturing facilities. Produced on a daily basis using the traditional handcrafting method and an uncompromising hygiene approach, Özdilek Turkish delights aim to meet the sweet cravings through natural and healthy methods, offering not only traditional flavors but also introducing new tastes.

Containing both nostalgic and modern flavors, Özdilek Lokum presents new delicacies exclusively for the Özdilek Lokum store opened in Özdilek Bursa and ÖzdilekPark Istanbul, characterized by modern design and a special concept. The Özdilek Lokum store, bringing Turkish delight to visitors with its modern architecture, unique concept, and boutique service, offers a variety of lokum types. In addition to Sultan delight varieties, the company also offers nostalgic rose-flavored lokum, honey-flavored, thread-coated, double Antep pistachio, and classic square lokum varieties, all produced in completely natural, traditional style, and hygienic conditions.

Instead of using glucose syrup, artificial coloring or similar substances in production, Özdilek Lokum uses 100% sugar beet and natural ingredients, aiming to deliver the authentic taste of Turkish delight. Özdilek Lokum is available for purchase at all Özdilek branches and café restaurants.

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