Established in 2018 with the production of wafers, Master Choco Food has been consistently investing in its operations, demonstrating significant growth in sales since its inception. Operating in an approximately 3500 square meters of closed area, the company has introduced new flavors and variety in wafer production to offer distinct tastes.

Prioritizing quality, Master Choco Food has obtained ISO 9001+ HALAL 1500 certificates since its establishment, seamlessly integrating into the 21st-century biscuit and wafer sector. With continuous investments in employees, infrastructure, production lines, and an extensive product range, the company contributes to the global and Turkish economy.

Recognized as one of the widely preferred brands for its economic efficiency and quality in regional markets in Turkiye and worldwide, the company holds a place among the reputable brands in the country with its product variety and a daily production capacity of approximately 12 tons. Despite being a newly established brand, Master Choco sets an example for many new companies with its success.

 

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