Pak Katılım, which started with the first hotel management, boutique tea and short-bread house in Rize in 1953, and manufacturing bakery and pastry products in Ankara in 1985, continued to grow with cake, dessert, ice cream and café investments that started in Istanbul after 2002. In the evolving food industry, Ak Katılım aims to provide products that meet customer demands in every aspect, ensuring quality and reliability in line with the price and competitive environment. Prioritizing human and environmental health, the company works with a focus on food safety in all activities from raw material procurement to the delivery of products to customers.

Giving at least as much importance to the health of its customers as to its own, Pak Katılım strives to associate its name with quality and trust. The company is committed to the latest production technologies and a product quality that respects human health. It implements regulatory and hygiene rules in its activities, enhances the qualifications of its personnel, and aims to be a continuously evolving and permanent company in competitive markets.
 

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